Through thirteen stages of air selection and three stages of vibration screening, impurities and dust are removed from the raw materials.
1. Wash the screened sesame seeds.
2. Drain and pre-roast.
3. Roasting (9.6-meter pure natural gas constant temperature rotary fryer).
4. The sesame is evenly heated and each seed is plump.
1. Sixty sets stone mills.
2. The grinding plates have undergone radioactive element testing.
3. Rest for two hours after every hour of work.
4. Low-temperature grinding, with the sauce temperature below 60 degrees Celsius during extraction.
The low-temperature filtration equipment maintains the entire filtration process at a lower temperature, preserving the natural aroma and quality of the sesame oil.
